Friday, October 30, 2009

French's Cook-Off

Be sure to enter the French's Cook-Off for a chance to win a weekly prize and the grand prize of $25,000. Recipes must include at least 1 French's product, contain no more than 8 ingredients (not including salt, pepper, or water), and be ready to serve in under 1 hour. Of course, in my slacking, you only have until tomorrow to enter your recipe. Here is the recipe I entered:

Cranberry Mustard Pork Chops

2 ½ pound boneless pork chops
Salt and pepper
3 tablespoons butter
1 cup red wine
1 cup chicken broth
6 tablespoons French’s Dijon mustard
3 teaspoons flour
3 tablespoons water
1 can whole cranberry sauce
French’s crisp onions


Lightly toss pork pieces with flour; shake off excess. Sprinkle lightly with salt and pepper.

Heat 2 tablespoon of butter in a large skillet. Add half of the pork; cook about 10 minutes, turning once until chicken is golden brown on each side and cooked through. Remove to a platter; keep warm. Repeat with the rest of the pork. Add more butter if needed.

Whisk together wine, chicken broth, cranberry sauce, and mustard; add to skillet, scraping up browned bits. Combine flour and water in a small bowl. Stir into skillet. Boil 1 to 2 minutes or until sauce starts to thicken. Reduce heat to medium and let simmer 5 minutes. Pour sauce over pork. Sprinkle with French’s crisp onions. Serve immediately.

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